4 식품 내포장의 기능
4 식품 내포장의 기능
Food packaging originated from the need for human beings to store food for continued survival.
When human society develops to commodity exchange and trade activities, 식품 포장은 점차 식품의 필수적인 부분이 되고 점점 더 중요한 역할을 하고 있습니다..
식품 포장 (식품 포장) ~을 참고하여: the use of suitable
Appropriate packaging materials, containers and packaging technology, packaging food
Wrap to keep food in place during transport and storage
Its value and original condition.
Without food inner packaging, there would be no modern food industry.
Food Protection
Convenient Storage and Transportation
Increase Value
Promote Sales
There are two main factors that may cause damage to food:
One is natural factors, including light, 산소, temperature and humidity
Moisture, microorganisms, insects, 먼지, 등. may cause food
Oxidation, discoloration, spoilage and pollution of products;
The second is human factors, including shock, vibration, drop, bearing
pressure load, man-made theft and pollution, 등., can cause changes in the contents
모양, damage and deterioration.
공장 포장의 미래: AI 기반 품질 관리 및 예측 유지 관리
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Functions to Food Inner Packaging
그만큼 first function of food inner packaging is to protect food.
그만큼 second major function is convenient storage and transportation.
It is convenient for handling and loading and unloading in the process of production, logistics and sales,
Storage, display and sales, but also convenient for consumers to carry, access and consume.
그만큼 third major function is to promote sales.
Exquisite food inner packaging can improve the competitiveness of food products,
Increase consumers’ desire to buy and promote sales.
그만큼 fourth function is to increase value.
Food can be protected from various damages through inner packaging, reduce or lose their original value.
At the same time, by packaging, it can enhance the sense of product value, enhance brand value and enterprise image.
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벤젠 없음 케톤 잉크 없음
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우리는 맞춤형 주문을 받아들입니다.
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1) 수량
2) 인쇄 컬러 디자인
3) 재질과 두께
4) 크기
