2025 Fra råvarer til færdige produkter: Afsløring af 360° kvalitetskontrolprocessen i en brødposefabrik

Når du henter et friskbagt brød, brødposen er dens første “protektor”—and behind this simple packaging lies a strict quality journey that starts with Fra råvarer to finished products. Vores fabriks 360° kvalitetssystem, built around the principle of Fra råvarer to end, sikrer, at hver taske er sikker, holdbar, and up to global standards. Let’s break down the key steps of this Fra råvarer-to-finished process!,

🌱 1. Raw Material Selection: The Core of “From Raw Materials to Finished” Quality​

Raw materials are the starting line of our Fra råvarer-driven quality control—we focus on two main options: food-grade PE og kraft paper, both screened to meet the highest safety benchmarks.​

For Food-Grade PE (Polyethylen):,

✅ Only source from suppliers with FDA & SGS certifications—this is the first checkpoint in our Fra råvarer behandle (global food safety standards non-negotiable).,

✅ 3-step inspection before factory entry (a must for Fra råvarer kvalitet):,

1. Check certification docs to confirm compliance with food contact material rules (no shortcuts in Fra råvarer screening).,

2. Laboratory sensory test: No strange smells, misfarvning, or impurities (even a tiny black spot = rejection—we don’t compromise on Fra råvarer kvalitet).,

3. Migration test: Soak PE film in simulated food solution (F.eks., acetic acid for acidic foods) at 40°C for 24h—test for heavy metals/plasticizers (critical for Fra råvarer sikkerhed).,

✅ Must meet China’s GB 4806.7-2016 standard (food contact plastics) to move from Fra råvarer stage to production.​

For Kraft Paper (Premium Bread Packaging):,

🌿 Prioritize 100% recycled fibers with FSC certification—eco-friendliness is part of our Fra råvarer criteria (no toxic additives allowed).,

✅ Random sampling tests (key for Fra råvarer consistency):,

1. Basis weight: Minimum 80g/m² (prevents tearing when holding bread—durability starts at Fra råvarer).,

2. Moisture content: 8%-12% (too wet = mold; too dry = brittleness—we control this at Fra råvarer stage).,

3. Grease resistance test: Apply edible oil, observe 24h—no seepage allowed (seepage ruins bread texture, so we eliminate this risk at Fra råvarer).,
   

🎨 2. Printing Ink Testing: Safe & Beautiful—A Link Between From Raw Materials and Finished​

After passing Fra råvarer checks, the next step is printing—and ink safety is as critical as raw material quality. We follow a “zero-toxic ink” rule to keep the Fra råvarer-to-finished chain safe.​

✅ Only use water-based ink (no VOCs = non-toxic, lugtfri, no harmful residue; unlike solvent-based inks—this choice aligns with our Fra råvarer safety standards).,

✅ Pre-use third-party lab tests: Heavy metals (lead, mercury, cadmium) and benzene compounds must be “undetectable”—we treat ink like a raw material in our Fra råvarer mindset.​

✅ Real-time printing inspections (every 30 minutes):,

1. Ink adhesion test: Wrap sample around 500g weight, rub 20x on white paper—no ink transfer (adjust pressure/temp if needed; this ensures the print lasts from Fra råvarer to customer use).,

2. Printing accuracy: Use calipers to check logo-edge distance—tolerance ±0.5mm (avoids misprints hurting brand image; precision matters as much as Fra råvarer kvalitet).,

✅ “Safe distance” rule: Printed area ≥1cm from the bag’s inner surface (for direct bread contact—extends the Fra råvarer safety promise to the final design).,

✅ Extra protection for transparent PE bags: Add a food-grade film between ink and bread (prevents ink migration—another layer of safety in the Fra råvarer-to-finished process).,

💪 3. Pressure Resistance Testing: Durable for Real Life—Protecting the From Raw Materials Investment​

The durability of a bread bag depends not just on Fra råvarer kvalitet, but also on how well it holds up in real use. We simulate real scenarios to ensure the Fra råvarer effort doesn’t go to waste.​

✅ Use a computer-controlled pressure tester:,

1. Pick 50 random samples per batch (from different production line parts for fairness—we test the consistency of the Fra råvarer-to-production process).,

2. Seal bag openings (simulate full bread), apply gradual pressure:,

• Regular bags (500g-1kg bread): Withstand 200N (≈20kg weight) for 60s—no breaking/leaking (durability that honors Fra råvarer standards).,

• Large bags (2kg+ bread): Withstand 300N (higher strength for heavier loads—built on reliable Fra råvarer).,

✅ Dynamic durability test (simulate delivery):,

1. Fill bags with sandbags (same shape/weight as bread—mimics real use of the Fra råvarer-made bag).,

2. Put in vibration tester (5Hz frequency, 10mm amplitude) for 2h (mimics truck bumps—tests if the bag stays intact after Fra råvarer and production).,

3. Check seams for damage/deformation—1 failed sample = batch on hold (fix material/sealing, retest until pass—we don’t let poor production undo Fra råvarer kvalitet).,

🔍 4. Beyond Key Links: Full-Lifecycle Quality—Completing the From Raw Materials to Finished Journey​

Our 360° process doesn’t stop at core steps—we check until the final bag to ensure the Fra råvarer-to-finished journey ends with excellence.​

✅ Finished product visual inspection:,

• Use light tables to spot 0.1mm pinholes (tiny holes = freshness loss—we catch this before the Fra råvarer-made bag reaches customers).,

• Check for uneven sealing or dirty marks (no flaws allowed in the final product of our Fra råvarer behandle).,

✅ Freshness retention test:,

• Put a bread slice in the bag, forsegle, store at 25°C for 3 days.​

• Ensure bread stays soft + no mold (tests airtightness/moisture control—proves the Fra råvarer and production work together to keep bread fresh).,
  

❤️ Why This Matters: From Raw Materials to Trust​

Quality control isn’t just procedures—it’s a mindset centered on Fra råvarer to finished excellence. Every bread bag connects bakeries to customers, so its safety and durability (rooted in Fra råvarer kvalitet) directly affect your brand reputation.​

If you’re a bakery owner/buyer, visit our factory! See our Fra råvarer lagerhuse, lab tests, and production checks firsthand—partner with a factory that builds quality from Fra råvarer to the very last bag.